Thank you so much for this eloquent post, I think ...

2008-07-28T22:36:00.000-07:00

Thank you so much for this eloquent post, I think it speaks to a real tension and growing pains in the evolution of progressive food thought. The local, organic, humanely raised food movement has rejiggered some "progressive"food meanings and understandings (originating in the 60's and 70's, I tend to assume, like my parents' formative years.)

I was raised to believe that expensive food--or food that was more expensive than food that was available somewhere else off the beaten track--whether in a stodgy chain restaurant or grocery store usually meant I was being taken for a ride by corporate conglomerates or fooled by mainstream, overly squeamish American food culture, the same health inspectors that require any prepared foods that are commercially sold to be made in some kitchen other than someone's home kitchen, or that categorically rule out street food when Americans travel. Expensive = wool over your eyes.

That extra mile to a hole-in-the-wall restaurant, the discounted "overripe" stone fruit bin at the farmer's market, the ripe, smelly cheese on discount at the supermarket, or a small, locally owned store catering to foreign kitchens/ palates as you describe, or catering to the particularly health conscious with bulk food bins (cheaper, eco-packaging) was all part of what in-the-know food life was about.

Obviously there was much to relearn. Some of these activities can still remain in the "progressive" category, but I sorely agree, it can be sad and strange to see the others go!

Comments on Food Crusader: Making compromises

Thank you so much for this eloquent post, I think ...